Cracklies
Cracklies
- 1 c Molasses
- 1 c Sugar
- 3 qt Popped corn
- 1/2 tsb Salt
- 1 tb Butter
Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces.
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